Tag Archives: Red Wine

Ilauri Bajo Montepulciano D’Abruzzo (2012) A Winner for Red Sauce and Beyond

You’ve been simmering the sauce for hours and the kitchen smells like your favorite Italian restaurant on the west side from when you were a kid. The water is boiling for the vermicelli and the Italian sausage and meatballs have … Continue reading

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Baus Family Reserve Zinfandel 2011 – The True Champion

This post has been moved to the new Wine Made Easy Blog.

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Bodegas Atalaya Laya 2011 – Another Iberian Wonder

This post has been moved to the new Wine Made Easy Blog.

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Three Summer Reds for a Cold Eggplant Sandwich

I am a lover of eggplant, but I have not found it easy to make myself. Either it absorbs so much oil in cooking that it is saturated or there is an unpleasant bitterness to the seeds and pulp that … Continue reading

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Petite Sirah: The Rodney Dangerfield of Wines

Personally, I love the personification of wine. Appellation America does a terrific job of anthropomorphizing grape varietals, and a lot of them are pretty spot on. (In particular, their piece on Gruner Veltliner as a Euro-hipster makes me giggle every … Continue reading

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What to Pair?

One of the reasons I love reading Dr. Vino’s wine blog is the series of Impossible Food Pairing pieces that he does. As of yet, I haven’t seen him tackle what I believe to be one of the most difficult … Continue reading

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Welcome to the Premier Blog!

Welcome, and thank you for visiting our new Premier Blog!  Continuing in the tradition of our Wine Mind Tasting Classes, this blog will serve as another platform for us to share knowledge with our customers about the two things we’re … Continue reading

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